{"id":5263,"date":"2021-11-08T15:33:17","date_gmt":"2021-11-08T14:33:17","guid":{"rendered":"https:\/\/www.visitvaldarno.com\/?p=5263"},"modified":"2021-11-09T16:01:01","modified_gmt":"2021-11-09T15:01:01","slug":"schiacciata-with-grapes-grape-pie","status":"publish","type":"post","link":"https:\/\/www.visitvaldarno.com\/en\/schiacciata-with-grapes-grape-pie\/","title":{"rendered":"Schiacciata with grapes &#8211; Grape Pie"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.26.7&#8243; custom_padding=&#8221;43px|||||&#8221; locked=&#8221;off&#8221;][et_pb_row column_structure=&#8221;2_3,1_3&#8243; _builder_version=&#8221;3.26.7&#8243; custom_padding=&#8221;0px||0px||false|false&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.26.7&#8243;][et_pb_text _builder_version=&#8221;3.27.4&#8243; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|30px|0px|false|false&#8221;]<p>La schiacciata con l\u2019uva \u00e8 un <strong>pane dolce<\/strong> che le contadine di un tempo preparavano aggiungendo la pasta del pane e cuocendolo nel forno dopo che i pani erano cotti.<\/p>\n<p>La schiacciata con l\u2019uva veniva preparata soprattutto nel <strong>periodo della vendemmia<\/strong>, a volte anche successivamente perch\u00e9 l\u2019uva, distesa su una stuoia in un ambiente asciutto, si conservava per qualche tempo.<\/p>[\/et_pb_text][et_pb_image src=&#8221;http:\/\/www.visitvaldarno.com\/wp-content\/uploads\/2020\/02\/schiacciata-con-uva.jpg&#8221; _builder_version=&#8221;3.26.7&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;3.27.4&#8243;]<h4>INGREDIENTI<\/h4>\n<ul>\n<li>500 gr. pasta di pane toscano a lievitazione naturale con farine di grani toscani<\/li>\n<li>500 gr. uva nera<\/li>\n<li>150 gr. zucchero<\/li>\n<li>Olio extra vergine di oliva<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.27.4&#8243;]<h4>PROCEDIMENTO<\/h4>\n<ol>\n<li>Mescolare la pasta lievitata con una piccola parte dell\u2019uva e un po\u2019 di olio.<\/li>\n<li>Spianare con le mani la pasta abbastanza sottile in una teglia, decorare con la rimanente uva e lasciar riposare finch\u00e8 la pasta non sar\u00e0 di nuovo lievitata.<\/li>\n<li>Spolverare con lo zucchero ed infornare per 35 minuti a 180\u00b0.<\/li>\n<\/ol>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; module_id=&#8221;sidebar&#8221; module_class=&#8221;sidebar&#8221; _builder_version=&#8221;3.26.7&#8243;][et_pb_sidebar _builder_version=&#8221;3.26.7&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; border_color_all=&#8221;rgba(0,0,0,0)&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>La schiacciata con l\u2019uva \u00e8 un pane dolce che le contadine di un tempo preparavano aggiungendo la pasta del pane e cuocendolo nel forno dopo che i pani erano cotti. La schiacciata con l\u2019uva veniva preparata soprattutto nel periodo della vendemmia, a volte anche successivamente perch\u00e9 l\u2019uva, distesa su una stuoia in un ambiente asciutto, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[58],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Schiacciata with grapes - Grape Pie &#8226; Visit Valdarno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visitvaldarno.com\/schiacciata-con-uva\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schiacciata with grapes - Grape Pie &#8226; Visit Valdarno\" \/>\n<meta property=\"og:description\" content=\"La schiacciata con l\u2019uva \u00e8 un pane dolce che le contadine di un tempo preparavano aggiungendo la pasta del pane e cuocendolo nel forno dopo che i pani erano cotti. 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