{"id":5285,"date":"2021-11-08T16:15:45","date_gmt":"2021-11-08T15:15:45","guid":{"rendered":"https:\/\/www.visitvaldarno.com\/?p=5285"},"modified":"2021-11-12T17:11:15","modified_gmt":"2021-11-12T16:11:15","slug":"valdarno-chicken-with-celery-rocchini-rolls","status":"publish","type":"post","link":"https:\/\/www.visitvaldarno.com\/en\/valdarno-chicken-with-celery-rocchini-rolls\/","title":{"rendered":"Valdarno Chicken With Celery \u201cRocchini\u201d (Rolls)"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.26.7&#8243; custom_padding=&#8221;42px|||||&#8221; locked=&#8221;off&#8221;][et_pb_row column_structure=&#8221;2_3,1_3&#8243; _builder_version=&#8221;3.26.7&#8243; custom_padding=&#8221;0px||0px||false|false&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.26.7&#8243;][et_pb_text _builder_version=&#8221;4.5.6&#8243; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|30px|0px|false|false&#8221; hover_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">In the period of the feast of forgiveness when the chimes of the bell towers announce the time of lunch, the chicken valdarnese with the celery \u201crocchini\u201d is the King of the tables.<\/span> <span style=\"font-weight: 400;\">The dish is linked to the culinary tradition of the Arno valley. The celery rolls are similar to meatballs. The &#8220;Marconi celery&#8221; was used for this recipe, it has large soft stalks without strings but it is now extremely rare<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;http:\/\/www.visitvaldarno.com\/wp-content\/uploads\/2019\/09\/Slider-Visit-Valdarno-11.jpg&#8221; _builder_version=&#8221;3.26.7&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.5.6&#8243; hover_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>INGREDIENTS FOR STEWED CHICKEN<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 1 chicken of Valdarno<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 Garlic<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Parsley<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Carrot<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Tuscan red onion<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Tomato paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Red wine<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Garlic<\/span><\/li>\n<\/ul>\n<p><strong>INGREDIENTS FOR CELERY ROLLS<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Celery<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Yolks<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 Valdarno extra virgin olive oil for frying<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.5.6&#8243; hover_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">PROCEDURE<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Clean and cut the chicken into pieces.<\/span> <span style=\"font-weight: 400;\">Finely chop garlic, parsley, red onion, celery and carrot. Put some extra virgin olive oil in an earthenware casserole and cook the chopped vegetables.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Add the chicken and saut\u00e9 gently.<\/span> <span style=\"font-weight: 400;\">When the meat is golden brown add a glass of wine.<\/span> <span style=\"font-weight: 400;\">Add coarsely chopped tomatoes and the tomato paste.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Wash and clean the celery, cut it into pieces, boil them in salted water and drain them.<\/span> <span style=\"font-weight: 400;\">Once cooled, chop them finely using a knife, and squeeze the celery mixture with your hands to remove the remaining water.<\/span> <span style=\"font-weight: 400;\">The pulp\u00a0 must be compact.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Add the flour, the egg yolks, salt.<\/span> <span style=\"font-weight: 400;\">At this point it is necessary to form many balls. Fry the celery balls in plenty of oil, possibly olive oil.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> When the chicken is cooked, remove it from the sauce, add the celery \u201drocchini\u201d to the remaining sauce for a few minutes to flavour. Serve them with the chicken.<\/span><\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; module_id=&#8221;sidebar&#8221; module_class=&#8221;sidebar&#8221; _builder_version=&#8221;3.26.7&#8243;][et_pb_sidebar _builder_version=&#8221;3.26.7&#8243; border_color_all=&#8221;rgba(0,0,0,0)&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the period of the feast of forgiveness when the chimes of the bell towers announce the time of lunch, the chicken valdarnese with the celery \u201crocchini\u201d is the King of the tables. The dish is linked to the culinary tradition of the Arno valley. The celery rolls are similar to meatballs. The &#8220;Marconi celery&#8221; [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[58],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valdarno Chicken With Celery \u201cRocchini\u201d (Rolls) &#8226; Visit Valdarno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visitvaldarno.com\/pollo-del-valdarno-con-i-rocchini-di-sedano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valdarno Chicken With Celery \u201cRocchini\u201d (Rolls) &#8226; Visit Valdarno\" \/>\n<meta property=\"og:description\" content=\"In the period of the feast of forgiveness when the chimes of the bell towers announce the time of lunch, the chicken valdarnese with the celery \u201crocchini\u201d is the King of the tables. The dish is linked to the culinary tradition of the Arno valley. The celery rolls are similar to meatballs. 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