{"id":5294,"date":"2021-11-08T16:26:27","date_gmt":"2021-11-08T15:26:27","guid":{"rendered":"https:\/\/www.visitvaldarno.com\/?p=5294"},"modified":"2021-11-08T16:29:16","modified_gmt":"2021-11-08T15:29:16","slug":"pappa-al-pomodoro-tomato-soup","status":"publish","type":"post","link":"https:\/\/www.visitvaldarno.com\/en\/pappa-al-pomodoro-tomato-soup\/","title":{"rendered":"Pappa al Pomodoro &#8211; Tomato Soup"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.26.7&#8243; locked=&#8221;off&#8221;][et_pb_row column_structure=&#8221;2_3,1_3&#8243; _builder_version=&#8221;3.26.7&#8243; custom_padding=&#8221;0px||0px||false|false&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.26.7&#8243;][et_pb_text _builder_version=&#8221;4.5.6&#8243; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|30px|0px|false|false&#8221; hover_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">It is an ancient Tuscan recipe of the peasants\u2019 tradition to re-use in a creative tasty\u00a0 way stale bread. The result will be given by the quality of the ingredients as it is the very high quality of the ingredients that make or break a simple dish like pappa al pomodoro. Peasant wisdom\u00a0 based its own food on seasonal produce which is tastier and definitely healthier than the one preserved for a long time. According to tradition the soup has to boil up \u201cto break seven veils of cooking\u201d\u00a0 to be ready \u2013 to boil 7 times- it should simmer slowly and before bringing it to the table, add a drizzle of extra virgin olive oil.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;http:\/\/www.visitvaldarno.com\/wp-content\/uploads\/2020\/01\/visitvaldarno-ricette-tradizionali-pappa-al-pomodoro.jpg&#8221; _builder_version=&#8221;3.26.7&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.5.6&#8243; hover_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 kg ripe ribbed tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">350 g natural leavened stale\u00a0 (at least 3 or 4 days) Tuscan bread baked in a wood-fired oven<\/span><span style=\"font-weight: 400;\"> <\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u00a0 litre of light stock (vegetable stock or water)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 cloves of garlic<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 bunch basil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Extra virgin olive oil<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.5.6&#8243; hover_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>PROCEDURE<\/strong><br \/> 1. Wash the tomatoes, chop them up, remove the seeds and cook them in a earthenware pan where the garlic has been browned with the extra virgin olive oil on low heat.<\/p>\n<p>2. When cooked, chop the tomatoes with a fork, cut the stale bread into thin slices, put the stock in the pan, add the slices of bread, oil, whole basil, salt and pepper.<\/p>\n<p>3. Cook until the liquid has almost completely consumed; Stir vigorously until you get a thick soup.<\/p>\n<p>4. Add a drizzle of olive oil over the soup before serving.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; module_id=&#8221;sidebar&#8221; module_class=&#8221;sidebar&#8221; _builder_version=&#8221;3.26.7&#8243;][et_pb_sidebar _builder_version=&#8221;3.26.7&#8243; border_color_all=&#8221;rgba(0,0,0,0)&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is an ancient Tuscan recipe of the peasants\u2019 tradition to re-use in a creative tasty\u00a0 way stale bread. The result will be given by the quality of the ingredients as it is the very high quality of the ingredients that make or break a simple dish like pappa al pomodoro. Peasant wisdom\u00a0 based its [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[58],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pappa al Pomodoro - Tomato Soup &#8226; Visit Valdarno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visitvaldarno.com\/en\/pappa-al-pomodoro-tomato-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappa al Pomodoro - Tomato Soup &#8226; Visit Valdarno\" \/>\n<meta property=\"og:description\" content=\"It is an ancient Tuscan recipe of the peasants\u2019 tradition to re-use in a creative tasty\u00a0 way stale bread. 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