{"id":5334,"date":"2021-11-09T15:12:26","date_gmt":"2021-11-09T14:12:26","guid":{"rendered":"https:\/\/www.visitvaldarno.com\/?p=5334"},"modified":"2021-11-09T15:48:37","modified_gmt":"2021-11-09T14:48:37","slug":"pecorino-cheese","status":"publish","type":"post","link":"https:\/\/www.visitvaldarno.com\/en\/pecorino-cheese\/","title":{"rendered":"Pecorino Cheese"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.26.7&#8243; custom_padding=&#8221;26px|||||&#8221; locked=&#8221;off&#8221;][et_pb_row _builder_version=&#8221;3.26.7&#8243; custom_padding=&#8221;0px||0px||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.26.7&#8243;][et_pb_image src=&#8221;http:\/\/www.visitvaldarno.com\/wp-content\/uploads\/2020\/02\/formaggio.jpg&#8221; align=&#8221;center&#8221; _builder_version=&#8221;3.26.7&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.5.6&#8243; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|30px|0px|false|false&#8221; hover_enabled=&#8221;0&#8243;]<p><span style=\"font-weight: 400;\">The secret of the unique and enveloping flavour of dairy products, such as Valdarno pecorino cheese resides in the pastures, where\u00a0 fragrant herbs grow and<\/span> <span style=\"font-weight: 400;\">give the sheep\u2019s milk an unmistakable flavour. Many\u00a0 types of pecorino are produced, fresh pecorino cheese with delicate and sweet taste, or more aged pecorino, with a more intense and marked taste, but also excellent ricotta and raviggiolo. In addition to the traditional pecorino cheese, in Valdarno (as in other areas of the Province of Arezzo),you can find\u00a0 a pecorino called &#8220;Abbucciato&#8221;. The name derives from the characteristic rind that, with the aging, leaves a dark tough undercrust. The rind has a clear appearance and the paste, which ranges in colour from milky white to straw yellow, shows the presence of small holes, due to the processing of raw milk: as\u00a0 the milk does not undergo any thermal process, it maintains all its organoleptic properties<\/span><span style=\"font-weight: 400;\">, its qualities are displayed, including aromas of grassy pastures<\/span><span style=\"font-weight: 400;\"> together with a slight pungent bitter taste that\u00a0 distinguishes the flavour <\/span><span style=\"font-weight: 400;\">of the Abbucciato. The cheese rounds, one by one, before being sold, must be subject to strict controls to verify that they\u00a0 meet the requirements of the product specification, after which the trademark shall be affixed.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>The secret of the unique and enveloping flavour of dairy products, such as Valdarno pecorino cheese resides in the pastures, where\u00a0 fragrant herbs grow and give the sheep\u2019s milk an unmistakable flavour. Many\u00a0 types of pecorino are produced, fresh pecorino cheese with delicate and sweet taste, or more aged pecorino, with a more intense and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[59],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pecorino Cheese &#8226; Visit Valdarno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visitvaldarno.com\/en\/pecorino-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino Cheese &#8226; Visit Valdarno\" \/>\n<meta property=\"og:description\" content=\"The secret of the unique and enveloping flavour of dairy products, such as Valdarno pecorino cheese resides in the pastures, where\u00a0 fragrant herbs grow and give the sheep\u2019s milk an unmistakable flavour. 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